These lamb chops are loaded up with great flavor. Marinate them longer for tenderness and grill them hot and fast.
INGREDIENTS:
- 4 lamb chops
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1/4 cup fresh mint, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
PREPARATION:
Combine olive oil, vinegar, mint, and garlic in a small bowl. Mix well.
Pour into a resealable bag and add lamb chops.
Refrigerate for 2 hours. Preheat grill.
Remove lamb chops from marinade and season with salt and pepper.